Position Overview JV & Sons & CJD Restaurants own and operate 21 McDonald’s locations in North Florida and South Georgia. The companies’ vision is to bring the best out of our employees and provide excellent customer service in all our locations. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Benefits Competitive Pay. Tuition Assistance through Archways to Opportunity (must average 15 hours a week to qualify). Uniforms Provided. Manager paid vacation. Free Meals/ Meal Discounts. Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER). Flexible hours (part/full time available). Team The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in. Responsibilities Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. Food Safety. Internal Communication. Inventory Management. Daily Maintenance and Cleanliness. Managing Crew. Quality Food Production. Exceptional Customer Service. Safety and Security. Scheduling. Training. Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our franchise owned and operated restaurants. #J-18808-Ljbffr
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